Sand Crab Recipes to Try at Home
Easy, fresh, and delicious meals with our premium Frozen Raw Sand Crab Meat.
CHILLI BUTTER + SAND CRAB PASTA
Chilli and sand crab pasta combines the delicate sweetness of fresh sand crab with a subtle spicy kick from red chilli flakes. Tossed in al dente pasta and lightly coated with olive oil, garlic, and fresh herbs, this dish balances the natural ocean flavors with a gentle heat. The tender crab meat mingles perfectly with the vibrant green of chopped parsley and a squeeze of lemon, enhancing freshness and depth. Creamy yet light, this pasta is a satisfying way to enjoy seasonal seafood from the pristine waters of Port Lincoln.
Skinnymixer’s Maryland Crab Cakes with Remoulade (Copy)
Enjoy these deliciously crisp and tender crab cakes, paired with a tangy homemade remoulade. Made with our premium Frozen Raw Sand Crab Meat, this recipe balances fresh herbs, spices, and just the right amount of crunch. Whether you’re making them in a Thermomix or the conventional way, these crab cakes are easy to prepare and perfect for any occasion. Plus, with options for gluten-free, low-carb, paleo, and even vegetarian variations, there's a version for everyone to enjoy!
SAND CRAB, FETA AND SILVERBEET QUICHE
A crab, feta, and silverbeet quiche features a flaky crust with a creamy, savory filling. Sweet crab blends with a rich egg-cream custard, while tangy feta and earthy silverbeet add flavor and color. Baked golden, it's a balanced, fresh seafood dish perfect for lunch or brunch.
CHILLI SAND CRAB + PRAWN TARTS
Chilli and sand crab pasta combines the delicate sweetness of fresh sand crab with a subtle spicy kick from red chilli flakes. Tossed in al dente pasta and lightly coated with olive oil, garlic, and fresh herbs, this dish balances the natural ocean flavors with a gentle heat. The tender crab meat mingles perfectly with the vibrant green of chopped parsley and a squeeze of lemon, enhancing freshness and depth. Creamy yet light, this pasta is a satisfying way to enjoy seasonal seafood from the pristine waters of Port Lincoln.